Look at this fab dinner! Lightly toasted Udi’s gluten free baguettes , roasted Portobello mushroom, topped with sauteed onions, peppers and basil and then i topped THAT with fresh baby arugula. All organic ingredients! YUMMMMM…. What’s your fave meal?
Clove of Garlic, minced
1/4 Red Onion, Sliced
1/4 Bell Pepper (Red, Yellow or Orange)
Fresh Basil (chopped)
Handful of Arugula
Preheat oven to 400
Wash mushroom, break stem off and brush with olive oil and top with 1/2 of your minced garlic, Himalayan salt and pepper to taste. Put in preheated oven for 12 minutes.
Meantime, while mushroom is roasting, sauté you onions, peppers, chopped stem of mushroom, basil and garlic. When tender, remove from heat.
Take mushroom out when time is up and top with sautéed veggies and fresh arugula
Did you enjoy this recipe? Feel free to share with someone that you know would enjoy and comment in the comments section, I’d LOVE to hear from you!